Ad rattray bank note
It’s amazing it’s still going, and you’ll have fun driving it, however… it’s on its last legs and it shows. But at the end of the day, it’s a truck that’s been driven nearly into the ground. The finish has unique elements that nearly go the distance. The nose has unique notes that are tasty and interesting. There’s pieces in it that scream out “Gee, I wish the Angel’s hadn’t taken so much away from us that they count as a Bank”. Bank Note Peated Reserve Blended Scotch 750 ml. Decent length on it too, and though it may peter out a little, it’s unique and tasty.Ĭonclusion: In all honesty, it’s an odd dram. Rattray Bank Note Peated Reserve Blended Scotch 750 ml Add to cart. I get why they bottled this now, just for the finish. Is this the same dram? No one has reached down my throat and replaced it? Okay, as long as I’m not going through THAT again.įruity, acidic, cereal, smoke, and spice. The poor bastard has already been beaten down with age.įinish: Tamarind, lemon chiffon cake, smoke, cardamon, oak It’s trying, it really is, there’s just… nothing it can do. Light smoke, some vegetal, and more meat. Those greedy Cherubs did a number on the mouthfeel.
![ad rattray bank note ad rattray bank note](https://www.adrattray.com/assets/000/000/428/Aberlour1995-DRCC39_previous_releases.png)
Taste: Pear, faint smoke, ginger, dandelion, ham And that makes sense, because from everything I’ve read about them, they’re a bunch of drunk assholes. It’s light though, so there’s a chance that the Angel’s took too much. Goes to a sweeter, floral note, and some light cinnamon/cassia buds notes around the edges. Initial nose has that wonderful initial nose with smoke and a meaty note. Nose: Roast duck, pear, floral candy, cassia buds So it’s old, low proofed, and from a IB that I’ve been a big fan of. At least it’s one of the first times for me. Rattray, as part of their Cask Collection, would ever take anything other than a sherry cask. I’m a bit surprised by this one, not to jump ahead in any way (no spoilers this time), but that A. Rattray Cask Collection, a 22 year old Bunnahabhain that was aged solely in ex-bourbon and had thirsty Angel’s all over it. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.Welcome to my new ongoing series, “Bunna-have you any more sir?”, in which I go through my backlog of way, WAY too many Bunnahabhains and review them.Īlright, the last old Bunnahabhain fell into the issue we’ve had: An old Bunnahabhain that wasn’t great, but wasn’t meh. Following a brief mothballing between 19, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. This whisky was distilled on27th June 1997 and laid to rest in a ex-Bourbon cask for 12 years before being bottled in June 1997.
![ad rattray bank note ad rattray bank note](http://files.abovetopsecret.com/files/img/rs4f61febb.jpg)
This is part of their Cask Collection range, which was launched in 2004. Rattray name in order to find a new avenue back into the whisky trade.
AD RATTRAY BANK NOTE FULL
When Beam Suntory acquired full ownership of the Morrison Bowmore in 1994, the family revived the A.D. Rattray company came into the family through the marriage of Stanley to the daughter of William Walker, who's William Walker & Co had acquired the firm in 1920. Rattray company is headed up by Stanley Walker Morrison, grandson of the Stanley P.